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Camellia Grove Kombucha wins BIG at the 2023 Good Food Awards!

If you follow the Portland food scene, then you likely have heard about Chef Gregory Gourdet’s pop-up restaurant, Kann Winter Village. Chef was planning to open a Haitian-inspired restaurant before COVID-19 changed the world. He held off on his plans until approached by American Express and RESY about doing a winter village pop-up restaurant. For … Continued

We are beyond honored to share that our Rooibos Kombucha is a 2021 Good Food Award winner! You may remember when we announced in November that we were a finalist, and today it has brought home the gold! This award means so much to us from the prestige of the award itself and the recognition … Continued

Holiday Gifting

We have two new ways you can share the gift of fermentation this holiday season in the greater Portland area! ⠀ 🌟  Mixed Cases! First up, you can now order a mixed case of Kombucha for home delivery, which means you can choose up to 4 flavors in a case for the same price of … Continued

Our friends and brewery neighbors, Stone Barn Brandyworks, came up with the tastiest cocktail with their Haskap Liqueur and our Rooibos Kombucha called the Winners Cup cocktail! The fruitiness of their Haskap Liqueur with the full bodied and earthy flavors of our Rooibos Kombucha is just unbelievably delicious and refreshing. The best part is it … Continued

We are so honored and excited to share that our Rooibos Kombucha is a Finalist in the 2021 Good Food Awards! With over 1,900 entries, the Good Food Foundation selected 336 Finalists through a blind tasting and then a sustainability vetting process with the Winners to be announced January 22, 2021. Our Rooibos Kombucha is … Continued

Your new favorite market just opened, and let us tell you, it is so beautiful and full of delicious food, produce, coffee, and so much more (including our Kombucha)! Cooperativa is a modern Italian market, food hall, and bar rooted in tradition of Italy’s revered markets. (Their words, not ours!) They have the market side, … Continued

We came across Alison Roman’s Aperol-Kombucha Cocktail for Bon Appétit, and as we’re big Aperol Spritz fans, this seemed right up our alley! We chose to use a botanical gin and our Jasmine Green Tea Kombucha to continue the floral theme, and we have to say this is one tasty cocktail! ⠀ To whip one up for … Continued

We wanted to take a little bit of time to highlight a few of our newer locations we’ve had the pleasure of meeting the past few months and who have become great supporters of us and our Kombucha! One of the things COVID can’t take away from us is our love and support for community, … Continued

Thanks to all of our supporters, we’re in the top 5 again for Willamette Week’s Best of Portland for Best Kombucha! To make the top 5 two years in a row all within our first two years of business seriously means so much to us! Since starting our Kombucha business, Portland has given us the … Continued

Our newest seasonal Kombucha is here! Please welcome the Jasmine Green Tea Kombucha. For the spring and summer seasons, we really wanted to create a Kombucha that was not only refreshing for these warmer months but also had flavors that were reminiscent of summertime. We like to describe this Kombucha as having a delicate, floral … Continued

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