Camellia Grove Kombucha offers home delivery to the greater Portland area! Click here for more info.

Organic Tea, Cane Sugar, & Live Cultures. That's it!

Less is more when it comes to great taste. That’s why we brew our Kombucha with pure organic ingredients and pure passion.

Our flavors pay homage to our founders' favorite teas:

Pure Fermented Tea

Camellia Grove Kombucha was born out of the idea that the roots of Kombucha are in tea. With no added flavors or juices, the tea-forward flavor shines through. Our Kombucha is the perfect balance of refreshing tea and natural fermentation flavors, which makes it an approachable Kombucha that all tea lovers can enjoy!

Founders Story

Camellia Grove Kombucha was formed from the perfect combination of art and science between co-founders Joe Mayol and Robert Deering. Joe earned a BFA in sculpture at the University of Oregon and started his career in the culinary world at Oregon Culinary Institute. After working at several Portland favorite restaurants, he decided to pursue his dream of crafting the perfect Kombucha. He discovered his partner Robert, who was a Kombucha veteran and one of the first Kombucha producers in the United States, and together they shared a vision of creating a simply delicious Kombucha that honors the main ingredient, tea. The company name gives recognition to the flowers behind the tea, the Camellia Sinensis plant.

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