We came across Alison Roman’s Aperol-Kombucha Cocktail for Bon Appétit, and as we’re big Aperol Spritz fans, this seemed right up our alley!
We chose to use a botanical gin and our Jasmine Green Tea Kombucha to continue the floral theme, and we have to say this is one tasty cocktail!
To whip one up for yourself, stir together:
- 2 ounces of gin
- 1.5 ounce of Aperol
- 2 ounces of our Jasmine Green Tea Kombucha
- Strain into a glass filled with ice, top with club soda, and garnish with a slice of orange!
Cheers, friends, and let us know if you give this cocktail a try by commenting on our Instagram post!