We came across Alison Roman’s Aperol-Kombucha Cocktail for Bon Appétit, and as we’re big Aperol Spritz fans, this seemed right up our alley!
We chose to use a botanical gin and our Jasmine Green Tea Kombucha to continue the floral theme, and we have to say this is one tasty cocktail!
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To whip one up for yourself, stir together:
- 2 ounces of gin
- 1.5 ounce of Aperol
- 2 ounces of our Jasmine Green Tea Kombucha
- Strain into a glass filled with ice, top with club soda, and garnish with a slice of orange!
Cheers, friends, and let us know if you give this cocktail a try by commenting on our Instagram post!
