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We are beyond honored to share that our Rooibos Kombucha is a 2021 Good Food Award winner! You may remember when we announced in November that we were a finalist, and today it has brought home the gold!

This award means so much to us from the prestige of the award itself and the recognition it gives our Rooibos Kombucha to the honor it gives us as a small Kombucha brewer in a big city that seriously loves its Kombucha! This is such a special moment for our little team.

While most awards either recognize exceptional taste or sustainability practices, the Good Food Foundation created an award that honors both. They felt to have a truly good food — “the kind that brings people together and builds strong, healthy communities” — it must have social and environmental practices while also having craftsmanship and flavor.

We are also beyond proud to share that we are the first Kombucha from Oregon to win this award! With how many delicious Kombucha companies we have in our great state, it’s such an honor to be the first to win this award. Click here to see the full list of 2021 winners, including several other Oregon food producers.


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