Camellia Grove Kombucha Wins Big at 2023 Good Food Awards
Portland, OR – Camellia Grove Kombucha is proud to announce that two of its signature flavors, Oolong Tea Kombucha and Jasmine Kombucha, have been named 2023 Good Food Award Winners. The company’s Meadow Kombucha was also recognized as a 2023 Good Food Award Finalist.
The Good Food Awards, established in 2010, celebrate outstanding American food and beverage producers who are pushing the boundaries of taste, craftsmanship, and sustainability. This year’s awards featured over 2,200 entries from all 50 states, and Camellia Grove Kombucha is honored to be among the select group of winners.
Camellia Grove Kombucha is also excited to share that it is the first kombucha from Oregon to win a Good Food Award, adding to its list of accolades that includes a 2021 Good Food Award for Rooibos Kombucha and a 2022 Good Food Award Finalist recognition for their Black Tea Kombucha.
“We are thrilled to be recognized by the Good Food Awards for our commitment to crafting high-quality, sustainably-sourced Kombucha,” said Joe Mayol, CEO and Co-Founder of Camellia Grove Kombucha. “Our team is dedicated to using simple, organic ingredients to create unique flavors that celebrate the key ingredient in Kombucha, the tea. Winning these awards is a testament to our approach and craftsmanship, and we are proud to share our Kombucha with our tea loving communities throughout the region and beyond.”
Camellia Grove Kombucha is available for purchase at select retailers, including Market of Choice and New Seasons Market, across the state. The company’s range of tea-inspired flavors includes Oolong, Jasmine, Meadow, Rooibos, Black, Green, and Chai Tea. For more information, visit www.camelliagrove-kombucha.com.
Joe Mayol, CEO + Co-Founder