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Your new favorite market just opened, and let us tell you, it is so beautiful and full of delicious food, produce, coffee, and so much more (including our Kombucha)! Cooperativa is a modern Italian market, food hall, and bar rooted in tradition of Italy’s revered markets. (Their words, not ours!) They have the market side, … Continued

We came across Alison Roman’s Aperol-Kombucha Cocktail for Bon Appétit, and as we’re big Aperol Spritz fans, this seemed right up our alley! We chose to use a botanical gin and our Jasmine Green Tea Kombucha to continue the floral theme, and we have to say this is one tasty cocktail! ⠀ To whip one up for … Continued

We wanted to take a little bit of time to highlight a few of our newer locations we’ve had the pleasure of meeting the past few months and who have become great supporters of us and our Kombucha! One of the things COVID can’t take away from us is our love and support for community, … Continued

Thanks to all of our supporters, we’re in the top 5 again for Willamette Week’s Best of Portland for Best Kombucha! To make the top 5 two years in a row all within our first two years of business seriously means so much to us! Since starting our Kombucha business, Portland has given us the … Continued

Our newest seasonal Kombucha is here! Please welcome the Jasmine Green Tea Kombucha. For the spring and summer seasons, we really wanted to create a Kombucha that was not only refreshing for these warmer months but also had flavors that were reminiscent of summertime. We like to describe this Kombucha as having a delicate, floral … Continued

Our friends at Tonight with Cassidy heard about our seasonal Chai Kombucha and asked us to come back on the show to talk about our new flavor and share any other updates about our Kombucha. We were so excited and decided to use this opportunity to create a mocktail, since it is Dry January, using … Continued

At the Big Feast event as part of Feast Portland, Smith Teamaker showcased all the wonderful and unique ways you can use tea. They teamed up with Food & Wine’s Best New Chef of 2017, Yoshi Okai, from OTOKO in Austin, TX. Chef Okai broke down an 80-pound Albacore tuna from Flying Fish Co., a … Continued

The kind folks at KGW8 asked us to come on Tonight with Cassidy to talk about our Kombucha and to shake up a cocktail! We chose to make a Kombucharita, which is our take on a margarita with Kombucha. To pair with the tequila, we used our Oolong Tea Kombucha as the roasted flavors go … Continued

Photo of Joe Mayol and Robert Deering, Camellia Grove Kombucha Co-Founders

Have you ever wondered who’s behind the crafting and making of Camellia Grove Kombucha? Well, we sat down with our co-founders, Joe Mayol and Robert Deering, to ask them a few questions to get to know them a little bit better: What made you want to make Kombucha? Joe: I had been drinking it and … Continued

Photo of Camellia Grove Kombucha Rooibos

With all of your help and support, you nominated Camellia Grove into the top 5 Best Kombucha Brewer for Willamette Week’s Best of Portland 2019! This honestly means so much to us with it being our first year on the market and being the new kids on the block, and your warm welcome and love … Continued

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