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Portland, OR – Camellia Grove Kombucha is proud to announce that two of its signature flavors, Oolong Tea Kombucha and Jasmine Kombucha, have been named 2023 Good Food Award Winners. The company’s Meadow Kombucha was also recognized as a 2023 Good Food Award Finalist.

Portland Monthly pitted local and non-local Kombuchas against each other, and our Meadow Kombucha won their Best Kombucha spot!

Three Good Food Award winners are chosen per region for each category, and we were awarded two!

Our Meadow Kombucha is included in BevNET's 2023 Functional Beverage Guide!

Spirited and opinionated writing about things that taste good.

The Good Food Foundation held its annual ceremony in Portland for the first time this year, and dozens of Oregon-based companies came away winners.

We're so honored to have 3 of the 10 drinks from Oregon in the 2023 Good Food Award Finals! Winners will be announced on April 21, 2023.

We're three for three for our Good Food Award submissions! Our Oolong Tea Kombucha, Jasmine Kombucha, and Meadow Kombucha (our collab with Smith Tea) are all 2023 GFA Finalists.

We're thrilled to be included in this must-try list of Oregonian Kombuchas!

We are beyond thrilled to share that our Rooibos Kombucha is a 2021 Good Food Award Winner and the first Oregon Kombucha to win this award!

Our Black Tea Kombucha has been selected as a 2022 Good Food Award Finalist! With over 1,900 entries, the GFA selected 351 products that meet their quality and sustainability standards.

We thoroughly enjoyed sitting down with the Portland Business Journal to discuss how our transition to cans and our pivots during Covid changed the direction of our Kombucha company.

Willamette Week did a blind taste test of several local Kombucha brewers and rated ours as their #1 favorite! One of the taster notes said "Usually, kombucha doesn't actually taste like tea, but this does."

Suckerpunch is featured for their booze-free cocktail kits and highlights our collaboration and partnership on a Kombucha kit.

House of Desiderata featured our Kombucha in their Health section of their June 2021 issue! Read more about what they loved about our Kombuchas.

We are so honored to share that our Rooibos Kombucha is a 2021 Good Food Award Finalist! With over 1,900 entries, the Good Food Foundation selected 336 finalists through a blind tasting and then a sustainability vetting process.

"…Camellia Grove is an enjoyable and high quality entry into the kombucha category and one that feels like it ticks all of the right boxes…"

Check out this article covering Robert's history in Kombucha.

"In 1994, Robert Deering saw the future of the beverage industry right in his own kitchen."

"...Portland consumes 78 times more kombucha than anywhere else in the United States!"

As Kombucha Brewers International (KBI) looks to create a code of practice on what defines Kombucha, Food Navigator asked Camellia Grove our thoughts on adopting this code.

Try our fun take on the margarita with our Oolong Tea Kombucha! We shake things up with Tonight with Cassidy on KGW8.

Camellia Grove Kombucha and Stone Barn Brandyworks have teamed up to create the perfect fall cocktail. Learn how the make the "Autumn is Coming" kombucha cocktail.

Camellia Grove Kombucha has a new Chai Kombucha. Learn to make a mocktail with the kombucha and root beer syrup.