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If you follow the Portland food scene, then you likely have heard about Chef Gregory Gourdet’s pop-up restaurant, Kann Winter Village. Chef was planning to open a Haitian-inspired restaurant before COVID-19 changed the world. He held off on his plans until approached by American Express and RESY about doing a winter village pop-up restaurant. For … Continued

At the Big Feast event as part of Feast Portland, Smith Teamaker showcased all the wonderful and unique ways you can use tea. They teamed up with Food & Wine’s Best New Chef of 2017, Yoshi Okai, from OTOKO in Austin, TX. Chef Okai broke down an 80-pound Albacore tuna from Flying Fish Co., a … Continued

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