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We’re beyond honored to share that three of our Kombuchas have been chosen by the Good Food Foundation as 2023 Good Food Award Finalists: Oolong Tea Kombucha, Jasmine Kombucha, and Meadow Kombucha (our collaboration with Smith Teamaker)!

The Good Food Awards are first chosen through a Blind Tasting of nearly 2,000 products. Crafters then have to pass a rigorous vetting process to make sure they meet the GFA’s sustainability standards.

It’s no small feat, and we’re so proud that all three of our submissions are in the finals!⠀

Winners will be announced in April at the Good Food Awards Ceremony, which happens to be in Portland this year! We hope to bring home the gold (x3) to rep our Kombucha loving city. Click here to see the full list of 2023 GFA Finalists!

This marks our third year in a row to be recognized by the Good Food Foundation. In 2021, our Rooibos Kombucha was chosen as a Good Food Awards Winner – the first Kombucha from Oregon to win this award! And in 2022, our Black Tea Kombucha was chosen as a Good Food Awards Finalist.

 

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