We’re so incredibly proud to share that two of our signature Kombuchas – Oolong Tea Kombucha and Jasmine Tea Kombucha – have won Good Food Awards for 2023! Only three winners are chosen per region for each category, and we were awarded two of those!
We absolutely love what we do and take so much pride in our craft. We’re always striving to produce the best Kombucha possible – especially for our fellow tea lovers. We’re committed to creating Kombuchas that not only taste great but are also made with organic ingredients and sustainable practices.
Our Oolong Tea Kombucha is brewed with organic oolong tea and organic raw sugar, resulting in an earthy and complex Kombucha that has a subtle hint of fruit and honey with a gentle tang. Our Jasmine Tea Kombucha is made with organic jasmine tea and organic raw sugar, and has a floral aroma with a delicate taste of jasmine that makes it a refreshing and delicious Kombucha.
Our Meadow Kombucha was also a Good Food Award Finalist for 2023. This is a special Kombucha to us as it is made using Smith Teamaker’s Meadow blend, a high-quality and sustainably sourced tea blend that gives the Kombucha a vibrant yet velvety flavor. The Meadow Kombucha is a light and floral herbal Kombucha that is perfect for any time of day!
Thank you to the Good Food Foundation for recognizing our Kombuchas this year and in years past. In 2021, our Rooibos Kombucha was a Good Food Award Winner, and in 2022, our Black Tea Kombucha was a Good Food Award Finalist. Winning another Good Food Award is significantly meaningful to us. And thank you to our customers for their continued support. We couldn’t have done it without you!