Our friends at Tonight with Cassidy heard about our seasonal Chai Kombucha and asked us to come back on the show to talk about our new flavor and share any other updates about our Kombucha. We were so excited and decided to use this opportunity to create a mocktail, since it is Dry January, using mixers from the good folks at Portland Syrups.
Click here to watch our segment on Tonight with Cassidy. We also talked about our upcoming move to our new brewery, and some fun plans we have for that space!
To help name our cocktail, head to Tonight with Cassidy’s Facebook page to suggest a name! In the meantime, below is the recipe to mix it up at home:
- 4 ounces of our Chai Tea Kombucha
- 1 ounce of carbonated water
- 1/4 teaspoon of Root Beer Soda Mixer from Portland Syrups
- Gently stir and serve over ice!
